This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten...
Author: ROBYN050501
Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles.
Author: Jim Clark
This is a great appetizer or side dish for your next get together.
Author: MARBALET
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Author: Jaline
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Author: SPJENSEN
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season...
Author: Alyssa Singer
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil,...
Author: Andrea Alexander
This slow cooker spinach-artichoke dip is easy to make and delicious!
Author: HnyBear
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Author: Elaine
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Author: MARY ANN PUTMAN
It has taken me years to perfect this recipe. Los Cucos is my favorite TexMex restaurant in Houston, and I used to eat there every 2 weeks, just so I would order a pint of red salsa to go to take home...
Author: severlysnaped
This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
Author: Patrick
Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life...
Author: lutzflcat
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors...
Author: Chef John
This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.
Author: kehn
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Author: Dana
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Author: USEREMILY3260
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Author: Kaersten
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to...
Author: Linnea Wittenburg Bennett
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour...
Author: AhLimP
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Author: Chef John
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Author: Chef John
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Author: Dawn Eberly
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Author: tish
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar...
Author: Sarah Wilkens
This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.
Author: Robin C
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Author: Chef John
This is a true Maryland recipe of hot crab dip, swooned over by many!
Author: Yavonne Stewart
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Author: Jan
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
This crunchy snack is easy to make and has a delightful salty flavor.
Author: Joyce Hickman
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Author: Brenda Knox Rhoads
This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.
Author: Piques
This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.
Author: Beverly
This is an excellent treat that is great to have on hand around Christmas.
Author: JOFOSTER
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Author: ErinCC
A homemade take on a frozen favorite. Much less fat and still yummy.
Author: LEANANSIDHE
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for...
Author: MIKE SHELTON
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container...
Author: Sarah Dipity
Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for...
Author: Robyn
I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional chopped walnuts at the end. I couldn't stop eating...
Author: w
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They...
Author: RayleneMcC
Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few...
Author: Jeff Reddy
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side...
Author: Yoly
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...
Author: sassyangelkiwi Donna-Maree Aus